Keema Matar

My view is that keema is essentially an Indian version of a Bolognese sauce. And yes, I have eaten it with pasta on many occasions with grated cheddar on top. This was one of the classier meals I ate during my university days. Reminiscing about my youth suddenly makes me feel ancient! What I love… Continue reading Keema Matar

Kimchi Sweetcorn Chilla

What’s chilla you ask?! It’s a pancake made with chickpea flour & spices. My Mum would usually make these for breakfast on her ‘fast days’- Days dedicated to her favourite god. You are supposed to only eat vegetarian food so no eggs allowed but honey and dairy products are somehow acceptable. I still do not… Continue reading Kimchi Sweetcorn Chilla

Blush Orange Juice with Ginger and Kala Namak

My Instagram has recently been bombarded with luscious images of rhubarb pudding and upside-down orange cakes. Naturally I craved to be equally trendy so I went shopping and ended up buying multi-packs of oranges to make one upside down cake. Sometimes you just get carried away food shopping. The cake was a disaster and I… Continue reading Blush Orange Juice with Ginger and Kala Namak